| [1] |
ZHAO Yuhua, JIAO Xinyao, YANG Xue, FENG Huiyong, LI Tianming.
Construction of Bacillus subtilis Strain against Contaminating Bacteria Based on Phosphite Dehydrogenase Gene as Selection Marker
[J]. FOOD SCIENCE, 2026, 47(6): 145-154.
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| [2] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [3] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [4] |
ZHOU Kui, WANG Rundong, GONG Mengxue, MOU Jingyuan, DENG Yijia, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(3): 90-101.
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| [5] |
CHEN Yi, WU Yuhao, ZHOU Jianwei, LIU Donghong, LÜ Ruiling.
Bactericidal Effect and Mechanism of Ultrasound Combined with Ultraviolet Treatment against Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2025, 46(19): 10-17.
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| [6] |
TAO Wei, LIU Haibing, GUO Mingyu, LIU Yongyuan, Elvis Kwame ADINKRA, LI Yuqi, MA Yuexin, CHEN Yu, WU Chuanchao, LIU Yan.
Effect of Surfactant-Mediated Membrane Permeabilization on Menaquinone-7 Production by Engineered Bacillus subtilis
[J]. FOOD SCIENCE, 2025, 46(19): 98-106.
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| [7] |
LIU Ruitong, WANG Lamei, WANG Huan, HUANG Yongguang, LI Yuanlin, TANG Jie, GONG Jiaxin.
Flavor Profile of Base Liquor Fermented by Bacillus subtilis in Daqu and the Aroma Perception Mechanism of Its Characteristic Components
[J]. FOOD SCIENCE, 2025, 46(17): 200-209.
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| [8] |
YI Zihan, LIN Xingyu.
Accurate Quantification of Escherichia coli O157 in Grape Juice Using Hydrogel-Based Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(15): 1-9.
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| [9] |
CAO Weilin, ZHANG Yadong, XIANG Gangxing, CAI Haiyan, WANG Chaokai, LUO Huibo, XIA Yu, HUANG Dan, SHEN Yi.
Effect of Bacillus subtilis on the Assembly Pattern of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu
[J]. FOOD SCIENCE, 2025, 46(15): 164-173.
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| [10] |
LIANG Shanquan, HE Zi, JIANG Zhengqiang, YANG Shaoqing.
Metabolic Engineering of Escherichia coli to Synthesize 3-Fucosyllactose via the Salvage Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 87-93.
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| [11] |
ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei.
Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging
[J]. FOOD SCIENCE, 2025, 46(1): 142-148.
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| [12] |
YAN Ruxue, LI Yue, NIU Jiafeng, LU Zhaoxin, MENG Fanqiang, ZHU Ping, LÜ Fengxia.
Enhanced Expression of Deoxynivalenol-Degrading Enzyme DepB in Bacillus subtilis by Optimizing Expression Elements
[J]. FOOD SCIENCE, 2024, 45(2): 41-47.
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| [13] |
JI Shuaiqi, WU Rina, ZHANG Taowei, LOU Mengxue, DING Ruixue, MA Ying, WU Junrui.
Whole Genome Sequencing of Bacillus subtilis SNBS-3 and Prediction of Its Antimicrobial Substances
[J]. FOOD SCIENCE, 2024, 45(2): 57-63.
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| [14] |
YE Jing, XU Siyuan, ZHANG Qin, QIAN Cheng, CAO Juanjuan, ZHAO Pei.
Effect of Desaturase Gene Overexpression on Fatty Acid Synthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 72-78.
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| [15] |
LI Yuzhen, XIAO Huaiqiu, ZHOU Huiheng, LI Lan, KUANG Yan, LIU Miao, ZHAO Mouming.
Effect of Metal-Binding Antimicrobial Peptide SIF4 on Topoisomerases Activity and Intracellular Nucleic Acid Biosynthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 149-154.
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